Bison Bar & BBQ has already become a Dublin institution. Bison's chefs have trained in Texas, bringing back the mouthwatering secrets of the perfect BBQ. They have a Southern Pride smoker and the menu features 14 hour slow roasted meats and homemade sides. Plus with more than 150 whiskeys, over 50 tequilas and a wide range of cocktails, beers and spirits, you'll want to pull up one of their saddle seats and stick around a while!
Space and Style: Main restaurant with booths, tables and a bar. The tables feature a mix of saddle seats, stools and chairs. There's also an outdoor terrace (can be covered) with a selection of long tables / benches and separate tables.
Great For: Birthdays, whiskey tastings, gin tasting, tequila tasting, hot wing challenges, sauce making chats, live music sessions, pub quizzes, BBQ lessons
Equipment: Sound system compatible for ipod/MP3
Opening Times: 7 days a week from 12pm / BBQ served 12-9pm 7 days a week or when BBQ runs out